Swiss chard

/swˈɪs tʃˈɑːd/

/swˈɪs tʃˈɑːɹd/

[noun]

Swiss chard

[NOUN]

a vegetable with white or red leaf stalks and large green leaves, used in cooking

synonyms : chard

leaf beet

spinach beet

What is "Swiss chard"?

Swiss chard is a leafy green vegetable with vibrant, colorful stems and dark green leaves. It belongs to the beet family and has a slightly bitter and earthy flavor. Swiss chard is known for its nutritional benefits, as it is rich in vitamins A, C, and K, as well as minerals like iron and magnesium. It can be enjoyed cooked or raw and is versatile in various dishes, such as stir-fries, salads, and soups. Its unique appearance and robust taste make it a popular choice among health-conscious individuals and culinary enthusiasts alike.

beet lacking swollen root; grown as a vegetable for its edible leaves and stalks

synonyms : Beta vulgaris cicla

Examples

1. He added Swiss chard to his smoothie for an extra boost of nutrients.

2. I harvested Swiss chard from my backyard and used it in a delicious stir-fry.

3. Swiss chard is fantastic.

4. They grew beets, okra, carrots, kale and Swiss chard.